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We hope you got insight from reading it, now let’s go back to mulligatawny soup recipe. To make mulligatawny soup you only need 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mulligatawny soup:
- Take 1/2 cup tuvar dal (split pigeon pea lentil), soaked for an hour
- You need 1/4 cup brown rice, soaked for an hour
- Provide 1 apple, chopped
- Take 1 onion, chopped
- Prepare 1 tsp. ginger-garlic paste
- Prepare 1 tsp. garam masala powder
- You need 1/2 tsp. pepper powder
- Take 1 tsp. red chilli powder or to taste
- Prepare 1/2 cup coconut milk (room temperature)
- Prepare 1 tbsp. coriander-cumin powder
- Prepare 1/2 tsp. turmeric powder
- Take 2 tbsp. oil
- Get 4-5 cups water / vegetable stock
- Prepare to taste salt
- Prepare 1 tsp. coriander leaves, chopped
- You need 1 juice of 1 lemon
- Take 1 tbsp. fried onions
Instructions to make Mulligatawny soup:
- Soak the dal and rice in sufficient water for an hour.
- Heat oil and saute the onion till light brown.
- Add the ginger-garlic paste, and all the dry spice powders mixed with a little water. Saute till oil separates from the sides of the pan.
- Add the chopped apple, soaked tuvar dal, soaked rice….
- …… and the stock.
- Pressure cook for 3-4 whistles.
- When cool, blend to a puree. Simmer on medium flame till it comes to a boil. Switch - off the flame and add the coconut milk and lemon juice.
- Serve, garnished with coriander leaves & fried onions for an exciting light meal.
This soul-warming soup has a smoky-sweet flavor with chicken, rice, golden raisins, carrots, and apples spiced with curry and thyme. Mulligatawny soup - English or Indian? Mulligatawny soup comes from Colonial India. The great thing about mulligatawny soup is it reheats really well. It's a lentil dish so there's nothing to get.
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