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We hope you got insight from reading it, now let’s go back to potato rajgira thalipeeth recipe. To cook potato rajgira thalipeeth you only need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Potato Rajgira Thalipeeth:
- Provide 1/2 cup coarsely grind rajgira flour
- Take 1/4 cup peeled and grated raw potatoes
- Use 2 tbsp roasted and coarsely crushed peanuts(optional)
- Provide 1 tsp green chilli
- Get 1/2 tsp curry leaves powder
- Take to taste rock salt
- Provide ghee for greasing and cooking
Steps to make Potato Rajgira Thalipeeth:
- Add all the ingredients in a deep bo kowl and mix without water.
- Divide it into 4 equal portions and keep aside.
- Heat a non-stick tava (griddle) and grease it lightly with ghee.
- Grease your fingers with a little ghee, place a portion of the mixture on the tava (griddle) and pat it evenly with greased fingers to form a circle.
- Cook, using a little ghee, till they turn golden brown spots appear on both the sides.
- Repeat these steps to make 3 more thalipeeths.
- Serve hot with green chutney or masala curd.
It's easy to digest and delicious in taste. In a simple way and in Add Rajgira Flour In a bowl Then Add Boiled Potatoes, Grind Paste, Salt as per taste, Now Add. Thalipeeth is a savoury multi-grain flatbread popular in Western India, particularly Maharashtra. The flour for thalipeeth, called bhajanee, is prepared from roasted grains, legumes and spices. Follow this rajgira recipe to make the thalipeeth.
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