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Before you jump to Easy Apple Pie with Frozen Puff Pastry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to easy apple pie with frozen puff pastry recipe. You can cook easy apple pie with frozen puff pastry using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Easy Apple Pie with Frozen Puff Pastry:
- Get For the filling:
- Prepare 1 Apple
- Take 2 Tbsp Granulated sugar
- Prepare 1 dash Cinnamon
- Take 30 ml Red wine
- Prepare 1 dash Lemon juice
- Prepare 1 Raisins
- Prepare Puff pastry:
- Get 2 sheets Frozen puff pastries (12 x 20 cm)
- Provide Glaze:
- Use 1/2 Egg yolk
- Get 1 dash Water
Instructions to make Easy Apple Pie with Frozen Puff Pastry:
- Peel the apple, remove the core, and then slice thinly.
- Defrost 2 sheets of frozen puff pastries. ※I used 12 x 20 cm size. It takes 10 to 15 minutes to defrost.
- Put the filling ingredients (apple, granulated sugar, cinnamon, red wine, lemon juice, and raisins) in a heatproof dish, cover with plastic wrap, and microwave for 15 minutes. When finished microwaving, let the mixture cool.
- Preheat the oven to 200℃.
- Place one of the puff pastries on a baking sheet, and pierce with a fork.
- Drain the excess liquid from the filling, and spread out on the middle of the puff pastry.
- Leaving the edges intact, make cuts at even intervals.
- Place the puff pastry with the cuts over Step 6, and press down the edges with a fork. Brush the surface with the beaten egg mixture (egg yolk + water).
- Bake in the oven preheated to 200℃ for 15-20 minutes. When the top layer starts to rise and brown, reduce the oven temperature to 160℃, and continue baking for 15-20 minutes.
- It's done!
- Enjoy while it's freshly baked.
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