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SHAKR QANDI KA HAWALA /Sweet potato halwa
SHAKR QANDI KA HAWALA /Sweet potato halwa

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We hope you got insight from reading it, now let’s go back to shakr qandi ka hawala /sweet potato halwa recipe. You can cook shakr qandi ka hawala /sweet potato halwa using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make SHAKR QANDI KA HAWALA /Sweet potato halwa:
  1. Take 1/2 kg Shakr qandi (Sweet potatoes)🍠
  2. Prepare 3/4 cup Asli desi ghee
  3. Use 3-4 Green Cardamom
  4. Provide 1/2 cup water
  5. Use Sugar 2 cup (or as per ur taste)
  6. Get 750 ml Milk
  7. You need 1 tsp Cardamom powder
  8. You need 1 tsp Nutmeg powder(jaifal)
  9. Get Chandi k warq for decoration
Steps to make SHAKR QANDI KA HAWALA /Sweet potato halwa:
  1. Firstly wash shakr qandi (Sweet potatoes) n cooked on tawa or simply bake it
  2. When it’s fully cooked peal it n mashed it, set a side
  3. In a wok heat ghee add cardamom pod after a few seconds add mashed shakr qandi
  4. Bhonofy it well
  5. Meanwhile make sheera in a separate pan (sugar with water)
  6. When shakr qandi slightly change in colour add milk little by little at a time n again bhonofy
  7. When mixture absorbed all milk then add sheera lastly
  8. Again bhonofy when mixture leaves ghee n absorbed all syrup
  9. Transfer into greased tray
  10. When completely cool apply chandi warq & cut into desired shape
  11. Tadda ready to eat
  12. Note if u don’t want to made sherra separately Jst dissolves sugar in milk & add it

It is an all-time favorite traditional Indian sw. This is a sweet recipe prepared for navratri festival along with sago and it protein rich. I like sweet potato and to eat it just plain boiled, but for DH he likes sweet potato halwa, I came to know there is also halwa made of shakarkhand/sarkaraivalli kizhangu from him only. Sweet Potatoes: Any variety of sweet potatoes can be used in this recipe. Shakarkandi Halwa or Sweet Potato Halwa Recipe - Indian style pudding or dessert made with sweet potatoes, nuts, ghee and cardamom.

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