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We hope you got insight from reading it, now let’s go back to instant potato fritters in new version (surti bataka poori) recipe. To make instant potato fritters in new version (surti bataka poori) you need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Instant Potato Fritters in new version (Surti bataka poori):
- You need 2 potatoes slices
- Prepare 1 bowl Besan
- Take 1 bowl soaked chana daal
- Provide 1/2 bowl sweet corn
- Use 2 chillies
- Provide as per taste Salt
- Take 1/2 spoon turmeric powder
- You need 1 spoon garlic,ginger paste
Instructions to make Instant Potato Fritters in new version (Surti bataka poori):
- Take besan mix with water, soak chana daal at least 2 hours and grind it.
- Grind in mixture as a fine paste,add salt, cut round piece of potatoes.
- Take sweet corn,chilli,garlic in paste.
- Take frying pan with full of oil and swich on the gas flame with medium flame. After heat the oil, add potatoes deep in paste. And fry it properly, have with green chutney
Khambhati dabda bhajiya is a deep-fried fritter prepared mainly with stuffed dry masala between two slices of potatoes. These are later dipped in spiced. masala pav recipe mumbai street style masala pav recipe. Masala pav is the most popular street food in Mumbai. It is prepared with bread and spicy masala.
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