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We hope you got benefit from reading it, now let’s go back to southwestern meat pie recipe. You can cook southwestern meat pie using 20 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Southwestern Meat Pie:
- Get meat pie
- Take 1 lb lean ground beef
- Provide 1 large egg
- Provide 1/2 cup prepared salsa
- You need 1/2 onion, finely chopped
- Use 1 1/2 cup black beans or I 15 ounce can, drained and rinsed
- Use 1/4 cup panko bread crumbs soaked with 1 tablespoon milk
- Prepare 5 oz shredded cheddar cheese
- Get 1 tsp salt
- Get 2 tbsp chili powder
- Use 1/2 tsp cumin
- Provide 1 tsp onion powder
- Get 1/2 tsp garlic powder
- You need corn bread topping
- Use 1 box jiffy corn muffin mix
- Get 3 oz shredded cheddar cheese
- Get 1/2 cup corn kernels
- You need 1 tbsp honey
- Prepare 1 diced green onion
- Prepare 1/4 tsp salt
Steps to make Southwestern Meat Pie:
- Preheat oven to 350°F.
- Prepare a 9" spring form pan by lining bottom with parchment paper. I do this for a nicer presentation and easy slide out of finished product but you may use a pie plate or baking dish.
- Mix all meat pie ingredients in large bowl and place in your choice of cooking dish. Build a well into meat.Pat meat filling flat in middle and push slightly up sides of baking dish.
- Bake 40 minutes. I suggest placing a spring form pan on a baking tray to catch any juices flowing from meat cooking.
- Mix the corn muffin mix according to package directions just before ready to place on top of meat as it will become dry being prepared too early. Add the extra ingredients I've included. Batter will be thick.
- After the meat cooks for 40 minutes remove from oven and top with muffin mix.
- Cook an additional 15 -20 minutes or until muffin top is set.
- Serve with extra salsa, sour cream our guacamole on top each portion if you like.
- Recipe by taylor68too
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