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Before you jump to Stuffed Baby Capsicum recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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Using your very best judgment is just another one of the many ways you may make healthy decisions out of a dinner menu. This can be best achieved by analyzing dinner pictures onto a menu. It’s also advised that you avoid foods teeming with broccoli, cheese and sour cream. If your selection includes these fattening condiments, make sure you ask for a reduced amount.
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We hope you got benefit from reading it, now let’s go back to stuffed baby capsicum recipe. You can cook stuffed baby capsicum using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Stuffed Baby Capsicum:
- Get Half kg ground beef
- Use 6 pcs water chestnut, minced
- You need 1 pc tamarind/mandarin peel
- Use Black pepper
- Prepare Onion, minced
- You need 8 pcs baby bell pepper
- Get 1 little salt
Instructions to make Stuffed Baby Capsicum:
- Mix beef, onion, water chestnut, black pepper, salt, black pepper. Mix well until properly combined. Leave for a while. Around 15 mins
- Open the tip of bell pepper and remove seeds. Scoop a little beef mixture and insert inside the bell pepper. The other mixture just form a round shape. Steam for 15 mins
Bell peppers: For this recipe, baby bell peppers are the best option because you only need to slice them in half and fill. However, if you cannot find mini bell peppers or do not want to use them, simply slice a regular bell pepper into thick slices that will hold the cheese mixture when baked. Stuffed Bell Pepper Recipes Stuffed Peppers Stuffed Peppers. Cut a small slit lengthways down each baby capsicum. Season with salt and pepper and drizzle with olive oil.
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