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We hope you got benefit from reading it, now let’s go back to southern style fried chicken legs recipe. To make southern style fried chicken legs you need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Southern style fried chicken legs:
- You need 4-5 chicken legs, washed
- Provide 2 cups flour
- Prepare 1/2 cup buttermilk
- Get 2 eggs, beaten
- Take 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Provide 1/4 tsp salt
- Use 1/4 tsp pepper
- Use 1/4 tsp paprika
- Use Oil for frying
Steps to make Southern style fried chicken legs:
- Mix dry ingredients in a ziploc bag, it’s easiest for coating this way. Beat eggs and buttermilk in a bowl.
- Put oil in a pan and heat to 350
- Dip chicken in flour and spice mixture then buttermilk egg mix then back in flour spice mixture. Immediately place in hot frying pan and fry about 10-12 minutes per side on medium heat until crispy and brown. Great plain or you can toss in bbq or hot sauce. Pairs great with Mac and cheese, green beans, corn, coleslaw, potato salad, potato wedges, salad or mashed potatoes and gravy.
When you think of Southern food, the recipes that always come to mind are cornbread, gumbo, grits and, of course, this. Plus, the legs are more affordable than the breasts. You probably even have the ingredients in your kitchen already. To make sure your chicken comes out delicious and crispy, please try to follow these tips: Pre-heat. Working with one chicken piece at a time, lift the chicken from the buttermilk, allowing any excess buttermilk to drip back into the dish, then dredge the chicken pieces in the flour mixture to coat completely.
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