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The ingredients needed to make Apple and Cinnamon Crumble:
- Provide 1 3/4 cup all-purpose flour
- Provide 2/3 cup granulated sugar
- Provide 1 teaspoon cinnamon
- Take 11 tablespoon unsalted butter, softened and diced
- Use 1 heaping tablespoon all-purpose flour
- Use 1/2 teaspoon ground cinnamon
- Provide 2 tablespoon butter, softened and diced
- Get Heavy cream, to serve(optional)
- You need 8-10 apples, peeled, cored, and diced into ¾ inches(2cm) pieces
- Get 2 heaping tablespoon light brown sugar
- Use 9 inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep
Instructions to make Apple and Cinnamon Crumble:
- Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter.
- For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish.
- Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer.
- Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge.
Soft apple in a light and fluffy batter lightly spiced with cinnamon and then finished off with a buttery crumble topping! Spoon the mixture into the paper cases, top with the remaining apple and about a teaspoonful of the crumble topping. This easy Apple Crumble recipe is awesomely delicious! Bursting with warm cinnamon apples, plus a sprinkle of sweet and crunchy topping, it's Apple Crumble is the lazy BFF of Apple Pie. You get all the delicious Fall flavors and satisfaction of an Apple Pie, but in about half the time and half the work.
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