Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Taisen's Ham Bean and Potatoe Soup recipe here. We also have wide variety of recipes to try.

Taisen's Ham Bean and Potatoe Soup
Taisen's Ham Bean and Potatoe Soup

Before you jump to Taisen's Ham Bean and Potatoe Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Are you looking to drop weight or just enhance your health? If you’re, you may want to take a close look at your eating habits. Seeing the foods you eat and also the fat and calories you take in is a terrific way to keep on a happy and healthy path.

Eating healthy is often the toughest when dining out. Lunch menus are often stocked full of appealing images, but frequently lacking from these is the significant information, including absolute carbs and fat. For this reason, you might find it hard to make healthy choices from a dinner menu.

The initial step in making healthy choices from a lunch menu is picking your location wisely. In case you have several choices, when wanting to dine out, it’s necessary that you provide each option a quick examination. Although fast food establishments have started to integrate healthy foods and foods in their menus, you may find it a lot easier to eat healthy in a traditional family restaurant.

You could also make healthy decisions out of a lunch menu by looking for a healthy eating segment. As the foods we eat are still a controversy surrounded by debate, many restaurants have begun developing healthy eating divisions on their own menus. These segments are usually full of low calorie meals and side dishes, as well as those that are reduced in fats or saturated fats.

Using your best judgment is another one of the many ways that you may make healthy choices from a lunch menu. This is best accomplished by examining dinner pictures onto a menu. It is also recommended that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, then be sure to ask for a lesser amount.

Speaking of asking for a reduced amount, you might want to ask any questions that you have. Would you like to know if the restaurant has low fat milk, sour cream, or sweet? You won’t want to assume they do; therefore, you may want to ask your waiter. In reality, you may also want to ask about calories and fat. But this information is not always easily available to customers.

Even when after taking the above mentioned approaches, you’re not able to find satisfying healthy meals in your own lunch menu, you might want to purchase a healthy side dish or drink. Water is a great option, especially when compared to soda. Salads make good side dishes, especially those that are eaten without a salad dressing or dressing salad dressingtable. Naturally, you may want to take extra measures to make sure you opt for a healthy meal, but should you decide to forgo low calories for taste, then require additional steps to make sure you get some nutrition.

We hope you got benefit from reading it, now let’s go back to taisen's ham bean and potatoe soup recipe. To cook taisen's ham bean and potatoe soup you only need 13 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Taisen's Ham Bean and Potatoe Soup:
  1. Prepare 1 left over ham with or without bone. up to you
  2. Prepare 1 to 2 cans of pinto beans
  3. Take 1 to 2 cans northern beans
  4. Use 2 or 3 cans of potatoes ( whole ones cut up into smaller size ) , fresh potatoes 4 to 5 large peeled and cut into smaller pieces
  5. Prepare 1 ham stock or left over juice from cooking the ham the day before. ( we made a ham last night and saved all the juices to use in the soup )
  6. Use 1 beef bullion cube
  7. You need 1 onion or onion powder
  8. Provide 1 garlic powder or fresh garlic minced ( about 4 to 5 cloves )
  9. You need 1 pepper to taste
  10. Take 1 milk
  11. Use 1 flour
  12. Take 1 honey and/or pancake syrup ( optional for a little sweetness )
  13. Use 1 beef or vegetable stock if needed for more liquid ( optional )
Instructions to make Taisen's Ham Bean and Potatoe Soup:
  1. Pull off as much of the ham that you can. Put that into a big pot or other slow cooker.
  2. Add in drained beans to the ham you took off the bone.
  3. Using water add in about 3 to 4 beef bouillon cubes. Boil and dissolve. Add to the meat and beans. About 2 to 3 cups.
  4. Using the left over ham on the bone, put that in a saucepan with the juices from the leftover ham. Add in a little water if needed and add beef bouillon cubes. About 2 or 3.
  5. If you are using ham that hasn't been used yet, you can do the same thing except for adding in juices. You can also skip this and just cut up the ham into pieces. Adding flavor later.
  6. Let the ham cook down. Let it start falling off the bone. Once that happens you are ready to pull that out. You can get more of the meat off at this point.
  7. Remove the ham and bone from the liquid, pull off any extra meat and add to the pot. You can start adding more of that liquid into the pot as well.
  8. Mince garlic or use garlic powder. Add in. Add in all seasonings and put a lid on the pot after stirring.
  9. Peel potatoes or open canned. If your using potatoes from a can drain, and cut into half, leave whole or cut into smaller pieces. Fresh, peel rinse and cut into desired size.
  10. You can add the rinsed potatoes into the pot or you can boil them separately just to get them a little softer before adding in. I boil mine just a bit, not all the way and then drain and add. Do NOT rinse. The starch helps thicken the soup.
  11. If needed, put flour and milk in a bowl. Get the lumps out. Take some of the liquid from the pot and put into a small saucepan. Stir in the milk and flour combination slowly. Then as that thickens, add this slowly to the soup.
  12. Taste taste taste !!!! Add whatever is needed. I only use salt (very little because ham is salty), pepper, garlic and onion or onion powder.
  13. Let the soup cook until the potatoes are fully soft or just a bit firm if you prefer.
  14. I always use ham that is from the night before. When I heat up my ham, I add in a little butter, brown sugar, syrup and honey. I spoon over the juices on top of the ham while heating. Same as basting a turkey. You can add any of these to the soup for a bit of sweetness.
  15. Serve with warm rolls or butter bread. Enjoy !

There's no stress involved — just have all of your veggies cut up before you start, a small glass of wine on your kitchen countertop, and get started! Sauté onion, carrots and celery in butter. Tools Used in the making of this Slow Cooker Ham and Potato Soup: Slow Cooker:. It's a great way to use up leftover ham instead of making the traditional ham and bean soup. My fiancé loved the soup and he's not the biggest fan of.

If you find this Taisen's Ham Bean and Potatoe Soup recipe valuable please share it to your friends or family, thank you and good luck.