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We hope you got benefit from reading it, now let’s go back to π§π½βπ³π§πΌβπ³ crispy vegetable spring rolls recipe β’ with mushroom filling β’ vegetarian recipe recipe. To cook π§π½βπ³π§πΌβπ³ crispy vegetable spring rolls recipe β’ with mushroom filling β’ vegetarian recipe you only need 20 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook π§π½βπ³π§πΌβπ³ Crispy Vegetable Spring rolls Recipe β’ With Mushroom filling β’ Vegetarian Recipe:
- Provide sheets Spring roll
- Provide Oyster mushroom
- You need Eryngii mushroom
- You need Shiitake mushroom
- Take 2 pcs. Coriander root
- You need 3 cloves garlic
- Get 1/2 tbsp. Black pepper corn
- You need 1/2 tbsp. Salt
- Take 1 tsp. Sugar
- Use 1 tbsp. Soy sauce
- Take Spring onion
- Get leaves Coriander
- Take π‘ sauce
- Provide 125 ml. Vinegar
- Get 2 tbsp. Water
- Use 110 g. Sugar
- Prepare 1/2 tsp. Salt
- Use Cucumber
- Provide Shallot
- Use Red chili
Steps to make π§π½βπ³π§πΌβπ³ Crispy Vegetable Spring rolls Recipe β’ With Mushroom filling β’ Vegetarian Recipe:
- Clean and cut 3 kinds of mushroom into roughly mince
- Mince coriander root + Garlic + black pepper corn + salt together
- Fry garlic + coriander root + black pepper with low heat until get aroma β’ add 3 kinds of mushroom fry until cooked add coriander leave & spring onion β’ let's mushroom filling cool β’ wrap with spring roll sheets
- Fry mushroom spring roll with medium heat and keep moving for evenly color β’ cut cucumber β’ red chili β’ shallot for dipping sauce
- Make sauce boil and reduce vinegar + water + salt + sugar and let sauce cool then add cucumber + shallot + chili
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