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We hope you got benefit from reading it, now let’s go back to anko (sweet red bean paste) recipe. To make anko (sweet red bean paste) you need 2 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Anko (sweet red bean paste):
- Provide 1 1/2 cup sugar
- You need 1 cup Red Beans
Instructions to make Anko (sweet red bean paste):
- Put red beans in a pot with 2-3 cups of water. Let boil for 5 minutes and discard water.
- In a clean pot, place red beans and 2-3 cups of water, cover, and let it simmer at low heat for 1 1/2 to 2 hours (add more water as needed). The beans should now be very soft, easily crushed between fingers.
- Discard water again, put soft beans back in the pot with sugar at medium high heat and constantly stir and mix about 10 minutes until forming a paste that looks shiny but still loose. Immediately transfer the paste to a container.
Among those bean pastes, Sweet Red Bean Paste made with azuki beans is by far the most commonly known Anko. Two Types of Sweet Red Bean Pastes. If you've had different kinds of Japanese sweets with Anko in them, you've probably noticed that there are smooth Anko and Anko. Used in East Asian cuisines, red bean paste, or anko (餡子) has a sweet flavor similar to sweet potatoes and a chewy, almost creamy texture. Only two ingredients are needed to make red bean paste - sugar and adzuki beans.
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