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Oyster Mushroom Masala
Oyster Mushroom Masala

Before you jump to Oyster Mushroom Masala recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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That recognition and approval shouldn’t be based on the condition they must conform to a prescribed standard of behavior or behavior. This is unhealthy. Unconditional recognition and acceptance provided in the form of support permits individuals to attain their greatest potential.

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We hope you got benefit from reading it, now let’s go back to oyster mushroom masala recipe. To cook oyster mushroom masala you only need 23 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Oyster Mushroom Masala:
  1. Prepare 150 grams Oyster Mushroom
  2. You need For Dry Spices:
  3. You need 1 tsp Coriander seeds
  4. Provide 1/2 tsp Cumin seeds
  5. Prepare 1/4 tsp Fennel Seeds
  6. Get 1/4 tsp Peppercorns
  7. Prepare 3-4 dry Red Chillies
  8. Provide For Gravy:
  9. Get 2 tbsp Oil
  10. You need 1 inch Cinnamon stick
  11. Take 1/2 tsp Cumin
  12. Provide 1 Onion finely chopped
  13. You need 2 Tomatoes
  14. Use 7-8 Cashews
  15. Prepare 3/4 Cup Water
  16. Get to taste Salt
  17. Take 1/2 tsp Turmeric powder
  18. Get 1/4 tsp Kashmiri Red Chilli powder
  19. Get 1/2 tsp Garam Masala
  20. Get 2 tbsp Cream
  21. Take 2 tbsp chopped Coriander leaves
  22. Provide 1 tsp crushed kasuri Methi
  23. Get 1 tbsp Ginger garlic paste
Instructions to make Oyster Mushroom Masala:
  1. Dry roast spices until aromatic
  2. Grind spices to fine powder once cooled
  3. Grind tomatoes and cashews to form a puree
  4. Heat oil, add cinnamon and splutter cumin seeds
  5. Add ginger garlic paste, onions and salt. saute until onions are translucent
  6. Add ground puree, saute until oil starts leaving sides
  7. Add spice powders and ground spice. saute for a minute
  8. Add oyster mushrooms, mix well
  9. Cover and cook for 3-4 minutes
  10. Add water and salt. bring to boil
  11. Simmer, cover and cook for 15 minutes until mushrooms are done
  12. Add kasuri methi, coriander leaves and cream. mix well and switch off
  13. Serve hot with roti or naan

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