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The ingredients needed to prepare Crock pot ham and bean soup:
- Take 1 lb white beans
- Take 1 ham bone
- You need 2 cup diced ham
- Prepare 36 oz chicken broth
- Use 1/2 stick butter
- Take 2 carrots- chopped
- Provide 2 celery stalks- chopped
- Get 1/2 onion, chopped
- You need 2 clove garlic
- Provide 3 tbsp all-purpose flour
- Take 3 tbsp dry mustard
- Get 2 bay leaves
- Get 1 salt and pepper
Instructions to make Crock pot ham and bean soup:
- Soak dry beans for 8 hours. I add baking soda to reduce side effects of beans. Rinse very well.
- Melt butter, add onion, carrots, celery and garlic. Cook until tender. Add flour 1 Tbsp at a time until a paste is made and everything is mixed together.
- Dice ham and add to crock pot with bone and beans.
- Add chicken broth to carrot mixture. Pour into crock pot with other ingredients.
- Add spices and seasoning to soup. Cook on low for 6-8 hours.
How to Make Ham and Bean Soup in the Crockpot Place great northern beans in a large mixing bowl, add enough water to cover by a couple of inches. The beans go into the crock pot, along with some veggies, diced ham and seasonings. Add a sprinkle of parsley and enjoy! Add beans, ham bone, celery, carrot, onion, black pepper, broth, and parsley to crock pot. Combine beans, ham bone, water, chopped onion, garlic or garlic powder, and the bay leaf in the slow cooker.
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