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We hope you got benefit from reading it, now let’s go back to pasiparu payasam moong dal kheer recipe. To make pasiparu payasam moong dal kheer you need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Pasiparu payasam moong dal kheer:
- Prepare 1 cup moong dal
- Take 50 gm sago (sabudana)
- Provide 1 cup jaggery
- Get 2 cup coconut milk
- You need 3 tbsp coconut chunk
- Get 4-5 cashews
- Prepare 4-5 raisins
- Use 3 cardamon
- Use 3 tbsp coconut oil
Instructions to make Pasiparu payasam moong dal kheer:
- Dry roast the moong dal until aroma comes.. Wash the dal 2 tyms.. And cook for 2 whistle
- On the other side cook the sabudana (sago) until it's become transparent
- After that transfer the cooked moong dal into a wide cook pan..add the cook sago
- Cook for few mins add jaggery… Cook until it's get dissolve.. Add coconut milk.. Let it comes to boil
- Add the cardamon crush…. Heat coconut oil.. Roast the coconut chunk and nuts
- Transfer the roasted ingredients nuts into the kheer cook until it becomes thick..serve it
I have already posted the Kerala style In the same pan roast pasi paruppu and kadalai paruppu (if using) separately until you get a nice aroma of roasted dal. Immediately add water to the dal. Pasi Paruppu Payasam / Moong dal Kheer is a family favorite and its my dad's most loved dessert. I remember amma used to make it quite frequently and a lot too. We love to have it cold and simply dilute with little milk before enjoying this flavorful payasam.
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