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The ingredients needed to cook Slow Cooker Mozzarella Stuffed Meatballs:
- Take 1 lbs ground beef
- Use 1 lbs hot Italian ground sausage
- Take 8 oz Mozzarella Block
- Provide 1/2 cup parmesan shredded cheese
- Prepare 1/2 cup milk
- Get 2 eggs
- You need 1 cup bread crumb
- Use 1/2 cup fresh parsley
- Provide 2 tsp salt
- Get 1 tsb black pepper
- Use 1 Tbs garlic powder
- Prepare 1 cup granulated sugar
- Get 2 (24 oz) spaghetti sauce (your favorite)
- You need 1 lbs angel hair pasta (optional)
Steps to make Slow Cooker Mozzarella Stuffed Meatballs:
- Cut mozzarella in to small cubes
- Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
- Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
- Pour 1 cup spaghetti sauce to bottom of slower cooker.
- Add ready meatballs to slow cooker.
- Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
- Cook on high for 2- 2 1/2 hours
- Enjoy as side dish or add over bed of angel hair pasta.
Like these Mozzarella-Stuffed Slow Cooker Meatballs! These are seriously the best meatballs everrr. I am in love with cheese-stuffed meatballs prepared in the slow cooker. They cook up so incredibly mouth-watering juicy and tender. And, they are oozing with cheese and packed full of flavor.
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