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Soju Drunken Prawns in Salted Egg and Coco Cream Sauce
Soju Drunken Prawns in Salted Egg and Coco Cream Sauce

Before you jump to Soju Drunken Prawns in Salted Egg and Coco Cream Sauce recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Are you wanting to eliminate weight or simply enhance your health? If you are, you may want to take a good look at your eating habits. Watching the foods which you consume and the fat and calories that you take in is a great way to keep on a joyful and healthy course.

Eating healthy is frequently the hardest when dining outside. Lunch menus tend to be stocked full of enticing pictures, but often lacking from them is the significant information, such total carbs and fat. For the reason, you may find it hard to make healthy decisions out of a dinner menu.

The first step in creating healthy decisions from a lunch menu is choosing your location wisely. If you have multiple options, when seeking to dine out, it’s imperative that you provide each option a quick examination. Although fast food institutions have started to incorporate healthy foods and meals in their menus, you might find it easier to eat healthy in a conventional family restaurant. The same can be said for all you can eat buffets, they are usually stocked full of suitable foods, not necessarily healthy foods.

You may also make healthy choices out of a dinner menu by looking for a healthy eating segment. Since the foods we eat are still a controversy surrounded by disagreement, lots of restaurants have begun developing healthy eating sections in their menus. These sections are usually filled with low calorie meals and side dishes, in addition to those who are low in fats or saturated fats.

Using your best judgment is just another one of many ways that you are able to make healthy decisions out of a dinner menu. This can be best done by analyzing dinner pictures onto a single menu. It is also recommended that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection contains these fattening condiments, be sure to ask for a lesser amount.

Talking of requesting for a reduced amount, you may want to ask any questions which you have. Would you prefer to understand whether the restaurant contains low-fat milk, sour cream, or sweet? You won’t need to assume that they do; therefore, you might want to request your waiter. In reality, you may also need to inquire about calories and fat. Many restaurants may have brochures on hand outlining each dish that they serve, including ingredients, calories, and fat. However, this information is not always readily available to customers.

Even when after taking the aforementioned approaches, you are not able to find satisfying healthy foods on your own lunch menu, you may want to order a healthy side dish or drink. Water is an excellent choice, especially in comparison to soda. Salads make good side dishes, particularly those that are eaten without a salad dressing or dressing salad dressing. Obviously, you might want to take more measures to ensure that you decide on a healthy meal, but if you decide to forgo low calories for taste, then take additional steps to make sure you receive some nutrition.

We hope you got insight from reading it, now let’s go back to soju drunken prawns in salted egg and coco cream sauce recipe. You can cook soju drunken prawns in salted egg and coco cream sauce using 15 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Soju Drunken Prawns in Salted Egg and Coco Cream Sauce:
  1. Use 1/4 kilo Prawns
  2. Prepare 1 salted egg, 2 if using yolk only
  3. Take 1/2 head garlic
  4. Take 2 Tbsp butter
  5. Get Cooking oil
  6. Get Coating
  7. Get 1/2 pack Crispy Fry chicken breading mix (25-30g) or use seasoned cornstarch or flour
  8. Take Marinade
  9. Get 2 jiggers/shots Soju (Korean alcoholic beverage- Chamisul Original, Classic, or Fresh)
  10. You need 1/4 Shrimp broth cube/bullion
  11. Get to taste Salt
  12. You need to taste Pepper
  13. Use Coco Cream Mixture (if no available fresh coconut cream)
  14. You need 3 heaping Tbsp of Coconut powder dissolved in 1/8c water
  15. Get 1/2 c all-purpose cream
Instructions to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce:
  1. First prep the prawns: devein the prawns, with scissors cut the back part of shell from head to tail carefully then remove the vein. Snip away the long whiskers and trim the legs.
  2. Prepare the marinade: in a container or ziploc bag, pour in the Soju and dissolve the 1/4 shrimp broth cube in it.
  3. Season the prawns with salt and pepper then marinate in the Soju mixture. Turn prawns every now and then while prepping the cream mixture. The picture below shows less liquid cos it has been absorbed.
  4. While marinating the prawns, prepare the coconut-salted egg cream mixture. If you have no coco cream, you can dissolve 3 heaping tbsps of coconut powder in a small amount of water then add to your all-purpose cream. Stir and mix well. Taste, and add more coconut powder if it doesn't taste coconut-y as you like.
  5. Prep your salted egg by cutting it up in small pieces. Your choice to include the whites or just the yolks. (1 egg or 2 yolks per 1/4k prawns).
  6. Add the chopped salted egg to your coconut cream mixture. With a spoon, stir and mash it on the sides. It won't totally dissolve, that's okay. Below picture still have big pieces so I mashed it on the sides and kept stirring. Then set aside for later.
  7. Prepare your coating mix in a container (with lid) as you heat the non-stick pan with cooking oil. One by one remove prawns from the Soju marinade and place in your coating mix. Cover with lid and shake until coated. Set aside for cooking.
  8. Shallow fry both sides of the coated prawns in hot oil (or butter&oil) until golden, about 2-3 minutes. Cook all and set aside. Save the remaining oil drippings for later if you want (tasty!).
  9. In another non-stick pan, heat the butter, cook the garlic until light golden. Add the coco cream mixture and bring to a simmer in low heat. You'll see the oil rise (looks like cream is splitting but that's okay).
  10. Drop in your golden prawns. Stir gently and mix in the sauce well. Cook for 2-3 minutes and remove from heat. Don't over cook!
  11. Plate and serve with rice and/or a salad with prawn drippings. Enjoy!

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