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We hope you got benefit from reading it, now let’s go back to hakata style baked potato pancake with mentaiko mayonnaise recipe. To make hakata style baked potato pancake with mentaiko mayonnaise you only need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
- Use 1 Potatoes
- Provide 1 slice Bacon
- You need 2 slice Processed cheese (individually wrapped)
- Use 1/2 sac Mentaiko (salt-cured spicy pollack or cod roe)
- You need 1 tbsp Mayonnaise
Instructions to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
- Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes.
- Mix the mentaiko and mayonnaise together.
- Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish.
- Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted.
Cut potatoes with a spiral slicer and place the potato noodles in a bowl of water to remove excess starch. Drain well and transfer to a frying pan. Add mayonnaise and stir-fry until potatoes are just soft. Add in half the mentaiko, milk, soy sauce, chicken bouillon, salt and pepper. Responsible Eating And Living founder shows you how to make perfect potato pancakes - baked, not fried, for Chanukah or any occasion.
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