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Lee's Home Smoked Baby Back Ribs
Lee's Home Smoked Baby Back Ribs

Before you jump to Lee's Home Smoked Baby Back Ribs recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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Even when after taking the above mentioned approaches, you are not able to find satisfying healthy foods in your lunch menu, then you might want to purchase a healthy side dish or drink. Water is an excellent option, particularly when compared to soda. Salads make excellent side dishes, especially the ones that are eaten with no salad dressing or dressing salad dressingtable. Needless to say, you are going to want to take additional steps to ensure you decide on a healthy mealbut if you decide to forgo low calories for taste, take extra actions to make sure that you get some nutrition.

We hope you got benefit from reading it, now let’s go back to lee's home smoked baby back ribs recipe. You can have lee's home smoked baby back ribs using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Lee's Home Smoked Baby Back Ribs:
  1. You need Slab of Baby Back Ribs
  2. Take Your Favorite Seasoning Rub
  3. You need Plain Prepared Yellow Mustard
  4. You need Wood Chips Soaked (I like hickory)
  5. Prepare Butter or Margarine
  6. Use Your Favorite Beer
  7. Use Dark or Light Brown Sugar
  8. Use Degrees Preheated Oven
  9. Take Heavy Duty Foil
Instructions to make Lee's Home Smoked Baby Back Ribs:
  1. Liberally season both sides of your ribs with seasoning rub. Liberally coat both sides with yellow prepared mustard. Cover and refrigerate for 24 hours.
  2. The next day, let the ribs come to room temperature. Meanwhile prepare your smoker. Soak your wood chips in warm water for around an hour. Let smoker heat up to around 225 degrees.
  3. Place meat cup side up and let smoke with wood chips for 1.5 to 2 hours. I add a big handful of chips about every 30 minutes. Not trying to cook the meat at this point, just to get a nice smoke flavor.
  4. Using double layer heavy duty tin foil, sprinkle the bottom with brown sugar and dot with the butter. Pour in enough beer to cover the bottom. Place ribs in cup side up and fold in foil to create a packet. The beer, brown sugar and butter will create your sauce.
  5. Let cook in oven for approximately 2 to 3 hours. Ribs will be done when a fork easily pokes into the meat. Note: Start checking at about 2 hours.
  6. Let ribs rest around 30 minutes. Slice in-between the bones. Plate as you like and pour the juice's left in the foil all over the ribs. Serve and enjoy. Message me with any questions you might have.

Try some tender smoked baby back ribs. Pork back ribs are meaty treats when smoked to perfection. Season with pork rib rub for best flavor. Unlike spare ribs, baby back ribs require little preparation before they are ready to go in the smoker. Smoked baby back ribs dry rub recipe.

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