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The ingredients needed to make Kaju paneer pulao:
- Provide 200 grams Dehradun basmati rice
- Provide 200 grams paneer
- Provide 1 fistful cashew nuts
- Provide 6-7 whole garam masala
- Get 2-3 slitted green chillies
- You need 1 onion chopped
- Use 3-4 cloves garlic minced
- You need 1 cup warm milk with kesar soaked in it
- You need To taste salt and sugar
- You need As needed oil and ghee
Instructions to make Kaju paneer pulao:
- Cubed the paneer and wash the rice.
- Now heat oil and temper whole garam masala.
- Add onion and garlic, saute for a while.
- Add paneer sprinkle salt and fry a while.
- Add cashew nuts and stir for a minute.
- Add rice mix well till it is light.
- Add warm water and boil till rice is 80% done.
- Now add the milk and essence, keep on low heat for 10 minutes.
Paneer Pulao Recipe-How to prepare Paneer Pulao. Then add fried paneer cubes to the cooked rice, mix well and serve with raita or any gravy or just homemade potato chips. Kaju Matar paneer pulav, Cashew Pulao, Zarda Pulao, Kaju-Paneer Pulav, Cashew Raisin Pulao, Kashmiri Pulao, CASHEW NUT AND PEA PULAO, Spicy veg pulao, Kaju Moti Pulao. Paneer Pulao is a great combination of Rice, Paneer and Veggies. Basmati Rice are cooked in delicious Indian cottage cheese (paneer) and lots of other vegetables makes this recipe world famous.
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