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We hope you got benefit from reading it, now let’s go back to baked bhetki recipe. You can cook baked bhetki using 25 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Baked Bhetki:
- Take 1 kg Bhetki fillet
- Get 2 Lemons
- Use 1 teaspoon Jeera powder
- Prepare 1/2 teaspoon Red chilli powder
- Use 1 teaspoon black pepper powder
- Take 2 tablespoon cornflour
- Get 1 teaspoon Garam Masala powder
- Prepare 1/2 sticks cinnamon
- Provide 2/3 cardamom
- Take 2/3 cloves
- Get 1 tablespoon Khuskhus
- Get 25 g Cashew
- Prepare 20 g Raisins
- Provide 2 eggs
- Provide 2 medium sized onions
- Get 1 Garlic
- You need 4 tablespoon curd
- Prepare 1 inch Ginger
- Use To taste Salt
- Prepare Few leaves coriander leaves for garnishing
- Get 1 tomato for garnishing
- Prepare 3-4 green chillies
- You need 1 cube cheese
- Use 2 tablespoon butter
- Use As needed oil
Instructions to make Baked Bhetki:
- Clean the Bhetki pieces and add 1 lemon and salt and keep aside for 5 mins. After 5 mins clean again and marinate for 20 mins with 1 lemon, salt, Jeera powder, chilli powder, Garam Masala,egg and oil
- Grind Khuskhus in dry form and add cashew to it and grind again. Once done add raisin and water and grind to make a consistent paste.
- Heat a pan and add 2 tablespoon oil and 25 g butter
- Add whole Garam masala spices and put chopped onions, garlic, curd and stir.
- Separate fish from marination masala and add masala into the pan and let it cook for 2 mins. Then add the Khuskhus paste prepared and mix well and stir for 5 mins.
- Preheat your oven in convection mode at 180 degrees
- Grease the baking vessel with butter and add fish into it. Pour the masala prepared on top of it
- Once the oven is preheated, bake the fish for 15 mins at 180 degrees
- Once baked, remove and garnish with cheese, tomatoes,green chilli and coriander leaves. Baked Bhetki is ready to be served with rice.
BakedBhetkiFish is an easy baked fish recipe that you can customize as per your tastes. Bhetki paturi, or more properly bhetki machh'er kolapaturi, is a relatively new entrant in the Calcutta food scene. Ilish was the de facto fish for kola paturi, until rising prices and the challenges of picking. This will ensure even baking and crispiness. Divide between two baking sheets and spray or very lightly drizzle with olive oil.
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