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Before you jump to Chicken Calzone recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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Using your very best judgment is another one of the many ways that you could make healthy choices from a lunch menu. This is best accomplished by examining meal pictures on a menu. It’s also advised that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, be sure to ask for a lesser amount.
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We hope you got benefit from reading it, now let’s go back to chicken calzone recipe. You can have chicken calzone using 22 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Calzone:
- Provide 1 cup plain flour (makes 4-5 calzones)
- Take pinch salt
- Prepare 1 tbsp. oil
- You need 1/4 tsp. red chilli flakes
- You need 1 tsp. instant yeast
- You need 1 egg beaten with a tbsp. of water
- Prepare Stuffing -
- Get 1 tbsp. oil
- Prepare 1/2 tsp. cumin seeds
- Prepare pinch asafoetida
- Get 1 onion, chopped
- Use 1 tsp. ginger-garlic, chopped
- Get 1 green chilli, chopped
- Prepare 1/2 cup chicken, boiled & shredded
- Prepare 1/2 cup mixed veggies, chopped (I used frozen ones)
- Provide to taste salt
- You need 1/4 tsp. turmeric powder
- Use 1/2 tsp. garam masala powder
- Use 1/2 tsp. red chilli powder
- Prepare 1/2 tsp. amchur (dry mango powder)
- Use 2-3 tbsp. grared cheese
- Provide 1 tsp. coriander leaves, chopped
Steps to make Chicken Calzone:
- In a bowl, mix together flour, salt, oil, chilli flakes and yeast. Knead into a dough by adding water little at a time and as required. Cover with a muslin cloth and set aside for an hour.
- For the stuffing - Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Then add the onion, ginger, garlic and green chilies. Fry till light brown.
- Now add the veggies, salt, turmeric powder, chilli powder and garam masala powder. Cover and cook on a low flame for 2 minutes.
- Add the chicken, cheese and amchur powder. Saute for a minute and switch off the flame. Garnish with coriander leaves and set aside to cool down.
- For the calzone - Knead the dough once again and then divide into 4-5 portions. Roll out each into a circle by dusting some flour.
- Place a little of the stuffing and fold it over like a half moon. Secure the edges with a fork. Make similar calzones with the remaining dough and stuffing.
- Line a baking tray with butter paper and brush with some oil / melted butter. Gently place the prepared calzones.
- Lightly brush with the egg wash and bake in a preheated oven at 200 degrees C. for 20-25 minutes or till the top is light golden in colour. Serve with tomato ketchup, mayo or green chutney.
A pizza folded over on itself so it is easy to hold and eat, even for little hands. I tend to make this when i have some leftovers of my easy chicken parmigiana and extra marinara or arrabiata tomato sauce. Brush the dough borders with little water and cover the filling with the dough (using the side without filling) and seal edges with fork. Remove from heat and let it rest while you prepare the cream sauce. In a skillet, melt butter and oil over medium heat.
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