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The ingredients needed to prepare Sunshines chocolate cream puffs:
- Use 1 stick butter
- Prepare 1 cup water
- Prepare 1 cup all purpose flour
- Get 1/4 tsp salt
- Prepare 3 eggs large
- Provide chocolate cream
- Provide 1/2 pint whipping cream
- Prepare 1 box chocolate pudding
- Use 1/2 cup powered sugar
- You need 1 tsp vanilla extract
- Prepare toppingv
- You need 1 tbsp powder sugar (for dusting the top)
Instructions to make Sunshines chocolate cream puffs:
- Perheat oven 375°F and bake on 375°F. in a large heavy pot, melt butter on med heat, add water when butter is melted stir, add flour till it forms a ball.
- Take off heat, add one egg at a time, mix in well till all 3 eggs are mixed in well. scoop out on a lined cookie sheet, line with baking sheet or lightly cooking spray.
- Bake for 40 minutes then take out of oven…let cool completely
- In a mixing bowl, add whipping cream, whip till thick form, add chocolate puddin, powder sugar and vanilla extract.
- When puffs are cooled, slice the puff in half, in piping bag filled with chocolate cream, pipe into puff, till all are done, sprinkle powder sugar ontop. enjoy…
I think once she tastes them, she'll agree that it was all worth it after all. Make more swan 'heads' so that you have extra in case one breaks. To encapsulate the velvety chocolate cream, it could be none other than a chocolate puff. While the puffs are in the first stage of baking, hold back any temptation to open the oven door! Any change in oven temperature before the shells are fully puffed may cause them to deflate.
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