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We hope you got benefit from reading it, now let’s go back to bigmama's cream cheese and cheddar biscuits recipe. You can have bigmama's cream cheese and cheddar biscuits using 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Bigmama's Cream Cheese and Cheddar Biscuits:
- Provide 3 cups self rising flour (a bit more for kneading and rolling)
- Take 1 stick cold salted butter, cut into pieces
- Prepare 8 ounce pack of cream cheese
- Provide 1 cup cold whole milk (more if needed)
- Prepare 8 ounces good quality sharp cheddar cheese, finely shedded
- Get 2 tablespoons melted butter
Instructions to make Bigmama's Cream Cheese and Cheddar Biscuits:
- HEAT oven to 400°F. Lightly spray a cookie sheet or baking pan with no-stick cooking spray. (I used parchment paper).
- Place flour in large, wide bowl. Add butter and cream cheese to flour; cut (blend in) with fork or hands until mixture is crumbly and resembles cottage cheese.
- Make a well (hole) in center of flour mixture; pour in milk. - Mix dough from inside the well (circular) with hands or wooden spoon just until dough forms. Note: If dough is dry add a little more milk. Dough should be a bit sticky!
- Sprinkle flour on countertop, on your hands and on rolling pin; scrape dough onto counter, sprinkle dough lightly with flour. Knead for one minute, and roll dough out until 1/2" thick. Dust dough and counter lightly with flour as needed.
- Once dough is rolled out, sprinkle over with cheese. Fold dough and roll it out again. Do this 3 or four times.
- Cut dough with round biscuit cutter (I used a glass).
- Place biscuits into baking pan, sides touching. Reroll any extra dough or shape by hand and add to pan.
- Place biscuits in oven and bake 22-25 minutes or until golden on top. Brush tops of biscuits with melted butter. Enjoy!
Somewhat similar to the method for making scones, yet these biscuits have nice layers and rise up like butter biscuits. No need for a fancy mixer or a food processor to make this dough. The biscuits should spring back gently when touched in the center. Brush the finished biscuits generously with the remaining butter. With just three ingredients, Southern Cheddar Biscuits are light, flaky, tender, Southern-style cream biscuits with sharp gooey cheddar cheese.
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