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The ingredients needed to cook Brad's Brussel sprouts and cabbage braised in stout:
- Use 1-1 1/2 lbs Brussel sprouts, trim end and cut in half
- Use 1/2 LG head of cabbage course chopped
- Get 1 shallot, chopped
- You need 1/2 red onion, chopped
- You need 2 tbs minced garlic
- Provide 1 lb cottage bacon, chopped
- Prepare Sea salt and black pepper
- You need 6 Oz imperial stout
- Take 1 tbs cider vinegar
- Get 3 tbs butter
Steps to make Brad's Brussel sprouts and cabbage braised in stout:
- Heat butter in a LG wok. Add onion, shallots, bacon, and Brussels. Saute until Brussels start getting soft on the edges.
- Add vinegar and cook off 1 minute.
- Add rest of ingredients. Turn heat to low and cover. Stir every few minutes.
- When everything is tender, plate and serve with corned beef. Enjoy
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