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We hope you got benefit from reading it, now let’s go back to traditional hummus recipe. To cook traditional hummus you need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Traditional Hummus:
- Prepare 1 cup dry chickpeas
- Use 1 clove garlic
- Get 2 juice of 1 lemon
- Take 1/2 cup tahini
- Prepare salt
- Prepare paprika garnish
- Prepare cumin garnish
- Provide 1 tablespoon olive oil
- Get mint leaves garnish
- Take 2 turnips, garnish
Instructions to make Traditional Hummus:
- Sink the chick peas overnight in water.
- The next morning, cook for 30 minutes with salt in a pressure cooker.
- Grind it finely in the mixer to get a puree.
- Crush the garlic clove.
- Mix all together chick peas, puree garlic, lemon juice, and tahine (sesame paste).
- Serve as such (cold); and garnish with either paprika, cumin, turnips, a small thread of olive oil and/or fresh mint leaves to garnish.
Throw away store bought Hummus and make the good stuff!! This is a lemon and garlic flavored Hummus and it tastes wonderful! Try adding additional ingredients to add different flare such as hot. This Middle Eastern spread is delicious paired with veggies—and so healthy, since it's packed with chickpeas and good-for-you fats like those in olive oil. This recipe could not be simpler: Chickpeas, puréed with fresh garlic, tahini, lemon juice and kosher salt.
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