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The ingredients needed to prepare Butterscotch Spice Cake with Cream Cheese Frosting:
- Use 1 box spice cake
- Take 4 eggs
- Use 1-3.4 oz box butterscotch instant pudding
- Use 1 tsp vanilla extract
- You need 1 cup water
- Prepare 1/2 vegetable oil
- Use 1/4 cup mayo
- Prepare 1/2 cup sour cream
- Take For the Frosting
- Provide 2 1/2 cups powdered sugar
- Take 1/4 cup butter, softened
- Provide 1 tsp vanilla extract
- Prepare 8 oz cream cheese, softened
Instructions to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…
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