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We hope you got benefit from reading it, now let’s go back to jaggery tea /gur/gud ki chai recipe. You can have jaggery tea /gur/gud ki chai using 6 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Jaggery Tea /Gur/Gud Ki Chai:
- Provide 2 cups water
- You need 1/2 cup milk
- Get 1 tsp tea leaves (red label)
- Prepare 1 piece ginger grated or crushed
- Get 1 tsp fennel seeds (saunf)
- Provide 1/4 tsp elachi powder
Steps to make Jaggery Tea /Gur/Gud Ki Chai:
- Place the water in a saucepan to boil.
- Add in this jaggery ; fennel seeds ; elachi powder and ginger.
- When gur/ jaggery dissolves add tea leaves.
- Let it come to boil.
- Add milk.
- Allow it boil.
- Boil for more 5mins.
- Using the tea filter / chani filter the tea and discard the tea leaves.
- Serve hot tea with toast ; biscuits and nuts.
There are many variations to this chai, one of which uses jaggery as the sweetener. One of my friends back in India used to serve me this tea with jaggery. She used to say that in her native place in Maharashtra, jaggery tea or gud ki chai was quite popular. Years later, A friend in Singapore also served me this tea. Since then, I make this sometimes though not frequently.
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