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We hope you got benefit from reading it, now let’s go back to apple and blackberry crumble recipe. You can have apple and blackberry crumble using 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Apple and blackberry crumble:
- Get For the crumble topping
- Prepare 120 g plain flour
- You need 60 g caster sugar
- Provide 60 g unsalted butter at room temperature, cut into pieces
- Take For the fruit compote
- Use 300 g Braeburn apple
- Take 30 g unsalted butter
- You need 30 g demerara sugar
- Provide 115 g blackberries
- Use 1/4 tsp ground cinnamon
Instructions to make Apple and blackberry crumble:
- Heat oven to 170c.
- Tip 120g plain flour and 60g caster sugar into a large bowl. - Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy.
- Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured..
- Meanwhile, for the compote, peel, core and cut 300g Braeburn apples into 2cm dice.
- Put 30g unsalted butter and 30g demerara sugar into a medium saucepan and melt together over medium heat. Cook for 3 mins until the mixture turns to a light caramel..
- Stir in the apples and cook for 3 mins. Add 115g blackberries and ¼ tsp ground cinnamon, and cook for 3 mins more..
- Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
- To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5 minutes.
- Serve warm with home made custard.
Toss the apples with the blackberries, lemon juice, golden caster sugar and cinnamon. Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly. If you have any leftover, store in a bowl covered in clingfilm in the fridge. You can reheat (removing the clingfilm) or serve cold the next day. Tart green apples and fresh sweet blackberries is a perfect combination in this family-favorite, English-inspired crumble dessert.
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