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Rice-Kheer Platter
Rice-Kheer Platter

Before you jump to Rice-Kheer Platter recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Healthy self esteem originates in the environment found in thefamily, school, peer group, work area, and community. There are certain aspects of your environment that need to be current in order for self respect must be fostered and grow.

The principal component of a healthy environment for self respect is the fact that it should be nurturing. It should provide incomparable warmth, love, and caring. It has to deliver the understanding that other people are recognized as worthy to be nurtured, reinforced, honored, and ensured to.

Healthy atmosphere for self esteem transmits messages of warmth, loving, and affectionate by physical touch, meeting the survival needs of food, clothes and shelter, and giving a sense of stability and order in everyday life.

A healthy atmosphere for self esteem ought to offer acceptance. It will realize the other people see each other as deserving individuals who possess a unique set of personality characteristics, skills, skills, and competencies which makes them special. Acceptance empowers people to develop relationships with others, nevertheless keep healthy boundaries of identity inside themselves.

At the healthy environment for self esteem ought to be good communication, everybody ought to be heard and responded to in a healthy way so that healthy problem solving can be possible. Appropriate giving and receiving feedback will be encouraged and rewarded. Communication at a"feelings" level is a mode of operation for these people, letting them be in touch with their emotions in a productive way.

That comprehension and approval should not be based on the condition they must first conform to a prescribed standard of behaviour or conduct. This can be unhealthy. Unconditional recognition and acceptance provided in the form of support allows individuals to attain their greatest potential.

The healthy environment for self respect should be clearly identified and enforced limits known to individuals without any hidden tricks or exploitation. Limits allow individuals to recognize their responsibilities and to chart their path of behaviour in a rational way.

Respect and latitude for human actions within the specified limits of the healthy atmosphere for self regard should be present as well. This encourages individuals to utilize their imagination, ingenuity, and creativity to become productive within the recognized structure. Restrictions that suppress identity may lead to a narrow focus, with people getting stunted and handicapped in the use of the own skills, abilities, and tools.

Lastly, healthy atmosphere for self esteem ought to be bonding, that’s the physical/emotional phenomenon between individuals and the others in their environment. This is vital for the growth of healthy self esteem. This includes the significant other giving unconditional love and assistance in addition to developing a psychological connection between every other.

We hope you got insight from reading it, now let’s go back to rice-kheer platter recipe. To make rice-kheer platter you only need 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Rice-Kheer Platter:
  1. Prepare 200 g gurd smelling rice
  2. Use 2 litres full cream milk
  3. You need 500 gms sugar
  4. Get 10 pcs Cardamoms (ten pieces)
  5. Provide as needed Cashews & raisins
  6. Use 2 coconuts
  7. You need 600 gms rice powder
  8. Take 250 gms flour
  9. Prepare as needed Jaggery
  10. Use 1 bay leaf
  11. Provide 100 gms semolina
  12. You need as needed Ghee
Steps to make Rice-Kheer Platter:
  1. First for the kheer boil milk on a low flame
  2. With the first boil add the rice and bay leaf and four cardamom s and allow to cook.
  3. When the rice is half cooked add the sugar and continue to cook on a simming flame.
  4. As the milk gets thickened add cashews and let the rice get fully cooked
  5. Remove the kheer from the flame cool and add the raisins
  6. For the wraps scrape one coconut.Cook it with the jaggery and prepare a dry filling mixture.
  7. Mix half of the rice powder with half flour and semolina with water to make a smooth batter for pancakes
  8. Heat a little ghee on a frying pan.put a scoop of pancake mixture and spread it round
  9. Put some coconut filling in the middle and wrap around frying gently on a low flame.When cooked remove from the flame and fry more wraps.
  10. For dumplings once again prepare coconut filling with remaining coconut and jaggery.
  11. Ptepare a dough with remaining rice powder and flour.Make small balls.
  12. Roll out each ball ion a rolling board and fill in with coconut filling.
  13. Fold the sides to give the dumplings their semi circular shapes and steam cook them.
  14. Once all your preparations are ready serve them altogether in your serving containers.

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