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We hope you got benefit from reading it, now let’s go back to meatball sub recipe. To cook meatball sub you need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Meatball sub:
- Get 3 lb ground beef
- Provide 1 large chopped onion
- Prepare 1/2 cup chopped parsley
- Provide 3 can marinara sauce
- Provide 2 can diced tomatos
- Provide 2 packages of shredded mozzarella cheese
- Get 2 tbsp granulated sugar
- You need salt
- Provide ground black pepper
- Take 2 cup Italian breadcrumbs
- Take 2 large eggs
- Provide 2 tsp oregano
- You need 2 tsp onion powder
Steps to make Meatball sub:
- In a sauce pan on medium heat, put in your 3 jars of marinara sauce, 2 cans diced tomatos, sugar, onion powder, & oregano
- In a mixing bowl, add your ground beef, breadcrumbs, eggs, chopped onions, chopped parsley & salt/pepper to taste
- Mix all together with your hands, then start making your meatballs
- Place your meatballs into your skillet evenly, let brown on both sides, then carefully place your meatballs into your sauce
- When done serve with your favorite kind of hoagie roll topped with mozzarella cheese!
For some reason, I haven't been able to find a place near me that makes them the way. Easy, cheesy and delicious, homemade Meatball Sub Sandwiches are sure to satisfy and so much better than you can get in a fast-food restaurant! Cook the meatballs until browned on all sides. Transfer meatballs to a plate then remove pan from heat. Place the soft rolls in a baking sheet.
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