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We hope you got insight from reading it, now let’s go back to corn and sweet potato fritters recipe. To cook corn and sweet potato fritters you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Corn and Sweet Potato Fritters:
- Provide 500 g sweet potatoes, peeled and halved lenghtways
- You need 5/8 cup flour, self raising
- Get 2 eggs, lightly beaten
- You need 5/8 cup buttermilk
- Take 1 1/2 cup corn kernels, canned and drained
- Get 5/16 cup bunch of coriander, roughly chopped
- Provide olive oil
- Prepare 5/16 yogurt, to serve
Steps to make Corn and Sweet Potato Fritters:
- In a saucepan boil the sweet potato until half done (they should be soft but not completely done). Remove from saucepan, let cool for 10 minutes and coarsely grate the potatoes.
- In a bowl, beat together the eggs and the buttermilk; add the flour and mix until well blended.
- Add corn and coriander, flavor with salt and pepper then add in the grated sweet potato. Mix well.
- To make the fritters, heat olive oil in a non-stick pan over moderate flame. Once oil is hot, use 2 tablespoon of potatoes mixture for every fritter to be made, place the mixture (2 tablespoon) into the pan and spread to make a circle. Fry until light brown and firm (about 2 minutes on each side). Repeat for the entire mixture.
- Remove from heat; serve each fritter topped with a tablespoon of yoghurt.
One such dish is Sweet Potato and Corn Fritter recipe, which is super-delicious and you can prepare it for your family and friends on special occasions like kitty party, pot luck, and even game night. This fritter recipe is prepared by boiling sweet potatoes, which are further mashed and mixed with Thai. Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that eating a potato will make you fat? Ingredients for Sweet Potato and Corn Fritters Recipe.
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