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We hope you got insight from reading it, now let’s go back to pound cake (vanilla) recipe. To make pound cake (vanilla) you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pound cake (Vanilla):
- Take 100 grams unsalted butter (softened)
- You need 1 tbsp vanilla extract
- You need 1 cup powdered sugar
- Get 4 eggs medium (3 large)
- Take 1 cup plain yogurt
- Use 1 1/2 cup all purpose flour
- Get 1 tbsp powdered milk
- Use 1 tbsp baking powder
- Take Brushing
- Get 2 tbsp honey
Steps to make Pound cake (Vanilla):
- Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins.
- Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture.
- Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean.
- Brush with honey immediately after taking it out and let it rest for 30 mins.
- Cut and enjoy your #poundcake
Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound loaf cake. A very easy, sinfully good pound cake. This is wonderful with fresh berries and cream. Classic Vanilla Pound Cake never disappoints. Pure vanilla flavor with a soft crumb, this is one of our favorites!
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