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Creamy Cajun Red Beans & Rice
Creamy Cajun Red Beans & Rice

Before you jump to Creamy Cajun Red Beans & Rice recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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Using your very best judgment is just another one of many ways that you may make healthy choices out of a lunch menu. This can be best achieved by examining dinner pictures onto a menu. It is also recommended that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, be sure to ask for a lesser amount.

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Even if after taking the aforementioned approaches, you are not able to find satisfying healthy meals on your own lunch menu, so you may choose to purchase a healthy side dish or drink. Water is an excellent option, particularly in comparison to soda. Salads make excellent side dishes, especially the ones that are eaten with no salad dressing or low-fat salad dressing. Obviously, you may want to take more steps to make sure you opt for a healthy mealbut if you decide to forgo low calories for taste, then take additional steps to ensure you get some nutrition.

We hope you got benefit from reading it, now let’s go back to creamy cajun red beans & rice recipe. To cook creamy cajun red beans & rice you only need 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Creamy Cajun Red Beans & Rice:
  1. Get 1 lb Sausage
  2. Get 1 lb andouille sausage
  3. You need 1 1/2 cup Seasoning blend (onions, peppers, celery)
  4. Prepare 2 lb Dried kidney beans
  5. Get 1/4 cup Dale's low sodium marinade
  6. Prepare 1/4 cup liquid smoke flavor (hickory)
  7. Get 1 tbsp worcestershire sauce
  8. Use 3 tbsp garlic powder
  9. Prepare 3 tbsp onion powder
  10. Provide 3 medium bay leaves
  11. Get 2 tbsp low sodium creole seasoning
  12. Use 1 hot water
  13. Use 2 stick butter
  14. Provide Serving Suggestions
  15. You need Cooked rice
Instructions to make Creamy Cajun Red Beans & Rice:
  1. Rinse and Soak beans as you normally would.
  2. Cut sausage, and andouille, brown well in skillet with seasoning blend. Let stick well to bottom without burning.
  3. Add soaked beans to slow cooker or thick iron pot.
  4. Add browned seasoning blend and sausages to the pot.
  5. Deglaze the skillet. Add 1 cup water to skillet off heat, scrape all the brown up into the water making a dark flavorful broth. Add to pot.
  6. Add all other seasoning to the pot.
  7. Pour enough water to cover all ingredients. Slow cook on high in slow cooker for about 4-5 hours until tender to your liking. Or Slow cook in iron pot for 3-4 hours one a low med heat making sure not to stick, adding more water if necessary until tender to your liking.
  8. After beans are tender turn off heat, stir in 2 sticks butter till melted, mash with potato masher, or back of spoon until creamy enough for your liking.
  9. Serve over cooked rice.

Our original recipe for Creole Cream Style Red Beans are lightly seasoned and modeled exactly after the traditional recipe. They are great on their own, or with your favorite additions and sides. Heat oil in large Dutch oven over medium-high heat until hot. Stir in water, ham, salt, thyme, oregano, black pepper, ground red pepper and bay leaves. Add meat, sautéed vegetables, bay leaf and thyme to the beans.

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