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We hope you got insight from reading it, now let’s go back to spicy coconut grilled chicken thighs recipe. You can have spicy coconut grilled chicken thighs using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Spicy Coconut Grilled Chicken Thighs:
- Take 1 3" piece fresh ginger (minced)
- Provide 5 garlic cloves (minced)
- Get 1/4 cup lime juice
- Provide 3/4 cup coconut milk
- Use 1/4 cup hot chili paste (Sambal Oelek)
- You need 1 3/4 tsp Morton Kosher salt
- Prepare 2 tbsp vegetable oil, plus more for grilling
- Provide 2 lb skinless, boneless chicken thighs
- Provide 1/2 cup Cilantro leaves with tender stems
- Provide Lime wedges (for serving)
Instructions to make Spicy Coconut Grilled Chicken Thighs:
- In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours.
- Get the grill ready. (I prefer cooking outside and grilling these thighs.) 😁 Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through.
- Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy.
Add chicken and toss to coat. Mix ingredients in bowl until well blended. A delicious was to prepare your chicken with the added bonus of healthy cauliflower rice! Put the ginger and garlic in a food processor or Cuisinart Mini Prep. Transfer to a bowl large enough to hold the chicken thighs.
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