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The ingredients needed to prepare Jalapeño Popper Pinwheels:
- Provide 8 oz whipped cream cheese
- You need 1 1/2 cup shredded Mexican cheese
- Prepare 1 tbsp dry ranch mix
- Provide 1 cup jalapeño, diced
- Prepare 1 packages bacon, cooked & crumbled
- Provide 3 each Flour tortilla
Instructions to make Jalapeño Popper Pinwheels:
- Mix cream cheese and Mexican cheese and heat for 30 seconds
- Mix in dry ranch mix
- Spread thick onto flour tortilla
- Sprinkle with some of the diced jalapeños and crumbled bacon (I used the pickled jalapeños for this, not fresh ones.)
- Roll up and place seam side down on plastic wrap
- Wrap tight in the plastic wrap
- Refrigerate for at least 1 hour
- Remove from refrigerator and plastic wrap when ready to serve and carefully cut into 1 Inch slices
- Plate and serve!
Jalapeno Popper Pinwheels are a spicy appetizer that can be served hot or cold (I prefer them hot)! Cream cheese, cheddar, bacon, and jalapeno all rolled up in a little pinwheel. Cream cheese, cheddar, bacon, and jalapeno all rolled up in a little pinwheel. Cream cheese mixture is blended with more cheese, spices, and diced jalapeno peppers for a twist on a classic. Vegetarian. #gamedayrecipe #rollups #pinwheels #appetizerrecipes Jalapeño Popper Pinwheels Recipe by GenevaWatson Course: Appetizers, Snacks Cuisine: American Difficulty: Easy Filled with a flavorful creamy mixture of cream cheese, cheddar cheese, diced jalapeños, and crumbled bacon, the tortillas are then rolled up tightly, chilled for an hour, sliced and served.
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