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The ingredients needed to make Spearmint liqueur:
- You need 3-4 cups spearmint leaves
- Use 1/2 l tsipouro (Greek pomace brandy)
- Take 1/2 l ouzo
- You need 1/2 kg sugar
- Provide 2 nutmegs
- Get 1 cinnamon sticks
- Provide 4 cloves []
Instructions to make Spearmint liqueur:
- Wash the leaves.
- Place them in a jar together with the rest of the ingredients.
- Set them aside in the sun for a month, stirring from time to time until the sugar dissolves.
- Strain the liqueur using a cheesecloth.
Made with a blend of fourteen herbs, with Spearmint taking the dominant role, Reflections holds pride of place in our uplifting Golden Liqueurs range for the refreshing wake-me-up effect it has on the system. Note: Information on products displayed on SAQ. COM, such as the vintage or the labelling of bottles, may vary depending on the lots received and may differ from the information on products in stock online and/or in stores. Notes: Since it's made with real mint, the liqueur is greenish-yellow. You can add food coloring if you'd like it to be greener.
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