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The ingredients needed to make Roasted Pork Belly Marinated in Spare Rib Marinade:
- Prepare 1.2 kg Rindless, Boneless & Lean Pork Belly Block
- Get *Note: Skin can be baked separately for Pork Crackling Chips
- Use Marinade
- Use 1 thumb-size piece Ginger *grated
- You need 2-3 cloves Garlic *grated
- Prepare 2 tablespoon Honey
- Prepare 2 tablespoons Orange Marmalade
- Prepare 1 tablespoon Tomato Paste
- You need 4 tablespoons Soy Sauce
- Prepare 1-2 tablespoons Brown Sugar
- Provide 1/4 teaspoon Salt
- You need 1/4 teaspoon Ground Chilli
Instructions to make Roasted Pork Belly Marinated in Spare Rib Marinade:
- Combine all the marinade ingredients in a baking dish or bowl.
- Cut Pork Belly Block in half, make holes by sticking some skewers or a fork several times. Add to the marinade, coat well, and marinate for overnight or half a day.
- Place the Pork in a clean baking dish and place marinade into a small saucepan.
- Cover the baking dish with a sheet of foil, and bake in the pre-heated oven at 180℃ for 30 minutes (OR 40 minutes if thick). Remove the foil, raise the heat to 200℃, and bake for 15 minutes or until nicely browned. Rest for 10 minutes before serve.
- Cook the marinade in the saucepan until slightly thick and serve it as a sauce.
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