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We hope you got benefit from reading it, now let’s go back to bhetki fish head and bones stir fry recipe. You can have bhetki fish head and bones stir fry using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bhetki fish head and bones stir fry:
- Use 2 fish head and bones
- Provide 1 tomato chopped
- Prepare 1 onion chopped
- Provide 1 tsp ginger paste
- Take 1 tsp garlic paste
- Get 1 tsp cumin seed
- Provide 1 tsp turmeric powder
- Provide 1 tsp red chilli Powder
- Prepare 1 bay leaf
- Provide to taste whole garam masalas
- You need 1/2 tsp garam masala powder
- Get To taste salt and sugar
- Get As needed oil
Steps to make Bhetki fish head and bones stir fry:
- Heat oil and fry the fish head and bones adding salt and turmeric powder
- Fry till it is crisp and keep aside
- Now add cumin seed bay leaf and whole garam masalas
- Add onion and garlic saute well adding salt and turmeric powder
- Add ginger paste and tomato saute well till oil separates
- Now add the fried head and bones stir well
- Add little water and simmer till the fish is soft
- Add garam masala powder and serve
Stir-fry on medium heat until the fish changes colour slightly, then start breaking the fish apart using your spoon. The bones are then removed, and the flesh is shredded or crumbled. Bhetki has a gentle, mild flavor that makes it appealing for all the seafood lovers in the world. Fat-Rich Your versatile companion for everyday meaty preparations our Classic Goat has a remarkably distinctly rich flavour. Baby corn is common in stir fry dishes.
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