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The ingredients needed to prepare Mixed vegetable vada (barra) recipe:
- Prepare 1 cup overnight soaked Urad lentils
- Prepare 2 tbsp Celery (Ajwain)
- Take 1 tbsp Salt
- You need 1 tbsp Grated Radish
- Prepare 1 tbsp Chopped Spinach
- You need 2 tbsp Finely Chopped Onion
- Use 2 tbsp Finely Chopped Orange Capsicum
- Prepare 1 tbsp Finely Chopped Spring Onion
- Get 1 tbsp Finely Chopped Green Chilli
- Get 1 tbsp Curry Powder
- Provide 1 tbsp Garam Masala Powder
- You need 1 tbsp Red Chilli Powder
- Prepare 1 tbsp Coriander Powder
Instructions to make Mixed vegetable vada (barra) recipe:
- Take all the chopped vegetables as shown in the image.
- Drain the water from urad (White split lentils) and keep it aside.
- Take the spices as shown in the image.
- Grind urad (White split lentils) dal and mix all the spices and vegetables in the same bowl.
- Mix the ingredients in a bowl and keep it aside for 15 minutes, form any desired shapes as shown in the image.
- Turn it golden brown as shown in the image.
- Remove it on kitchen towel.
- Serve it with any sauce or chutney of your choice.
Follow this recipe fry up some. Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. Pav bhaji - a popular street food recipe from Mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered. See more ideas about Vada pav recipe, Pav recipe, Indian food recipes.
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