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Before you jump to Watermelon Rind cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to watermelon rind cake recipe. To cook watermelon rind cake you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Watermelon Rind cake:
- Take 1 cup white part if the watermelon pureed🍉
- Take 1 cup red flesh part of the watermelon pureed
- Provide 1 cup semolina (Roasted)
- Prepare 1 cup grated coconut
- Use 1 cup Jaggery
- Get Pinch salt
- Take as needed Dried fruits like Almonds, cashewnuts, raisins
- Provide 1/2 tsp Baking powder
Instructions to make Watermelon Rind cake:
- To make watermelon rind puree, Cut the watermelon and keep the red part aside. We only use the white part of the watermelon and only 1 cup of the red part. Cut the white part and grind it to make a puree.
- Mix all the other ingredients one by one in a mixing bowl. First add the roasted semolina to the watermelon rind puree. Then add grated coconut and jaggery. Add all the other ingredients except baking powder and mix well.
- Keep this aside for 30 minutes. After 30 minutes add baking powder and mix again.
- Grease a bake dish with some butter. Pre heat the oven. Pour the mixture in a baking dish and bake at 180° for 50 minutes or till done.
- Cool and enjoy. Your Watermelon rind cake is ready.
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