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The ingredients needed to make Chard sautéed with turnips:
- Get 250 grams chopped turnips or potatoes
- Get 200 grams chopped chard leaves and stalks
- Get 100 grams white onion
- You need 2 garlic cloves
- Take 1 TSP black pepper
- Get 1 TSP salt
- Get 1 TSP cumin seeds
- You need 1 TSP curry powder
- Provide 3 tablespoons olive oil
Steps to make Chard sautéed with turnips:
- Boil the turnips or potatoes in water till soft.
- Fry white onions in the olive oil will yelow in color. Add garlic the turnips. Then add the chards.
- Add the salt and the spices. Cover for 5 to 10 min on medium heat.
Sauteed Swiss Chard recipe - Simple and Tasty Swiss Chard Recipe. How to Freeze Kale, Collards, Chard, Spinach, and Turnip Greens! Sauteed Swiss Chard with Tomatoes and Bacon. Chard or Swiss chard (Beta vulgaris subsp. vulgaris, Cicla Group and Flavescens Group) (/tʃɑːrd/) is a green leafy vegetable. In the cultivars of the Flavescens Group.
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