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The ingredients needed to prepare Kasuri Methi Chicken Gravy:
- Prepare For chicken marination :
- Provide 750 gm chicken (with bone)
- Get 4 cloves
- Use 4 cardamom
- Provide 1 inch cinnamon
- Take 2 bay leaf
- Get 1/2 mace flower
- Provide Pinch nutmeg powder
- Use 2 tsp ginger garlic paste
- Get 1/4 tsp turmeric powder
- You need 1 tsp Kashmiri chili powder
- Get 1 tsp chili powder
- You need 2 tsp coriander powder
- Use 1/2 tsp white pepper powder
- Prepare 1/2 cup thick curd
- Provide to taste Salt
- You need For the gravy :
- Take 2 medium-size onion
- You need 2 green chilies
- Provide 1 tsp ginger garlic paste
- Take 1/4 tsp turmeric powder
- Take 1 tsp Kashmiri chili powder
- Provide 2 medium-size tomato
- Use to taste Salt
- Take 1/3 cup kasuri methi
- Use 12 cashewnut
- Get 1/4 cup fresh cream
- Provide 1/2 tsp garam masala
- Prepare 3 tbsp oil
- Get 2 tbsp butter
- Provide As required For garnish Coriander leaves
Steps to make Kasuri Methi Chicken Gravy:
- In a bowl take cleaned chicken. Add all the other ingredients mentioned for chicken marination. Mix well and keep aside for minimum half an hour.
- Soak the cashews in hot water for 20 minutes and grind to a fine paste. Soak kasuri methi in hot water for 5 minutes, strain and keep aside.
- In a pan heat oil and butter. Add finely chopped onions and slit green chilies. Saute until onions are translucent.
- Add ginger garlic paste and fry till raw smell goes away. Add turmeric and chili powder and saute for 20 seconds.
- Add chopped tomatoes and salt, cover and cook till the tomatoes are soft and mushy.
- Add the marinated chicken and mix well. Cover and cook for 20 minutes stirring in between.
- Add cashewnut paste and mix well. Add drained kasuri methi, fresh cream and mix.
- Add half cup water or as needed. Mix well and let it come to boil. Simmer and cook until the gravy thickens and reach desired consistency.
- Sprinkle garam masala, coriander leaves and cook for a minute.
- Serve kasuri methi chicken gravy with naan, roti or jeera pulao.
Cook it on medium to low flame until the chicken gets tender. Kasuri Methi Chicken Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in murgh pakwan. Find thousands of Urdu recipes online. Methi Chicken or Murgh methi is a dish prepared with chicken combined with fresh methi (fenugreek) leaves.
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