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We hope you got insight from reading it, now let’s go back to red cabbage curry recipe. You can have red cabbage curry using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Red Cabbage Curry:
- Provide 350 grams Red Cabbage (Can)
- Take 500 grams Natural yoghourt
- Use 100 grams chick peas
- Provide 1/2 can Tandoori Curry Paste
- Use 50 grams Cashews
- Take 1 salt, pepper, (nutmeg powder)
- Prepare 125 grams rice
- Prepare 125 grams lentils
- Take 1 tbsp vegetable oil
Instructions to make Red Cabbage Curry:
- Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
- Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
- Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
- Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
- Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
- Add pan contents and the rest of the natural yoghourt to rice.
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