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We hope you got insight from reading it, now let’s go back to grilled mahi tacos with pineapple mango salsa recipe. To make grilled mahi tacos with pineapple mango salsa you need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- Use 1 1/2 lb mahi mahi filets
- Prepare Olive oil
- Prepare Salt pepper garlic powder and old bay
- You need Corn tortillas
- Provide FOR THE SALSA:
- Prepare 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
- Take 1/2 a vidalia onion diced small
- Provide 1 mango, cleaned and diced small or use canned and dice it small
- Use 1 jalapeño, seeded and diced small
- Use small handful cilantro, chopped
- You need to taste Salt pepper and a good dash of old bay
- Use Juice of 1 lime
- Get 1 tbsp sugar
Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
- Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
- Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!
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