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The ingredients needed to cook Fermented turnip green 雪菜做法:
- Prepare 4 lbs turnip green
- Get Sea salt 5% to veggie weight
Steps to make Fermented turnip green 雪菜做法:
- If the veggies are not to soil, just rinse the bottom part. Set aside to dry (no water visible).
- Chop veggies into 1/4 inch length and set aside.
- Measure 5% the weight of vegetable weight and mix together with veggies.
- Massage salt into the veggies and wait until the vegetables volume turn into half.
- Squeeze into glass jar and put a heavy weight on top.
- Place in a dark cold place at room temperature for 8 ~14 days until the green color turn into brown and taste slightly sour.
Like fruit, beets have a relatively high sugar content that can convert to This classic combination of cold-weather root vegetable fermentation makes a lively addition to winter meals that can be lacking in much-needed. We only recommend products and services we wholeheartedly endorse. It is so warming to find this community on line. I am pulling beets from my garden and decided to try to ferment the green tops like I do cabbage since there are way too many to eat and. 心食谱. 蒸菜的做法大全. 肉末雪菜蒸豆腐. The crunch of the fermented turnips also provides a great textural contrast in many recipes.
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