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We hope you got benefit from reading it, now let’s go back to chile relleno recipe. You can cook chile relleno using 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook chile relleno:
- Use 1 pasilla chile per person
- Take 10 eggs beaten with a bit of water to loosen it up
- Take 2 cup flour
- Use 2 tsp seasoning salt
- Provide 1 lb mozarella cheese
Steps to make chile relleno:
- take a pairing knife and cut around the stem to remove seeds, place chiles on baking sheet and put them in oven at 400 turning over once skin starts to bubble up.
- when all the chiles skins are bubbled remove from heat, after cooling down a bit peel skin off.
- slice mozarella cheese in slices big enough to stuff the chiles and place them inside the chiles.
- dip chile in egg water mix then flour salt mix then back in egg mix and place in heated fry pan with oil. repeat these steps for all chiles.
- cook each side until golden brown.
- serve with beans or rice, enjoy…
In current Mexican cuisine, chile rellenos are typically stuffed with cheese and served with a tomato based sauce. Chiles Rellenos translates to "stuffed chiles". Chiles are the essence of Mexico. They are in almost every dish, including this recipe for Chiles Rellenos. This dish features poblano chiles, stuffed with cheese, dipped into an egg batter and fried to a nice golden brown.
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