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Vetki pakoda
Vetki pakoda

Before you jump to Vetki pakoda recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to vetki pakoda recipe. To cook vetki pakoda you need 10 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Vetki pakoda:
  1. You need 150 gm vetki fish(cut inti pieces)
  2. Provide To taste salt
  3. You need 1& 1/2 tbsp ginger garlic chilli paste
  4. Get 1 egg
  5. Prepare 2 tbsp cornflour
  6. Prepare 2 tbsp flour
  7. Get 1/2 tsp Black pepper powder
  8. Prepare 1 tsp Kashmiri red chilli powder
  9. Get 1 tsp vinegar
  10. You need as needed oil To fry
Instructions to make Vetki pakoda:
  1. Mix all ingredients together. Marinate for at least 1/2 an hour
  2. Deep fry into oil

First wash fish thoroughly and drain the excess water. Dawaat Caterer and Event Group is one of the leading catering and event management service provider in Midnapore. Our catering and event management team at Dawaat Caterer and Event Group will make your special moments wonderfull by probviding quality food,presentaion and event planning. Also read: Bengali wedding menu for appetizers, Appetizers for Bengali marriage reception Telugu Wedding Starter menu: Hajan pakodi, Hot kaza, Lollypop, Masala vada, Veg cutlet, Mixed vada, Aritikaya bajji, Mirchi bajji, Vamu aaku bajji, Tamalapaku bajji, Andhra special gari, Kyma balls etc Odisha wedding starter menu: Aloo tikki, steam corn, paneer tikka, veg momo, chicken momo. T he Bengali fish fry is not really the everyday bengali fish fry.

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