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Red Beans and Rice
Red Beans and Rice

Before you jump to Red Beans and Rice recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to red beans and rice recipe. You can have red beans and rice using 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Red Beans and Rice:
  1. Prepare 1 lb soaked red beans
  2. Prepare 3 quarts chicken stock
  3. Take 2 small white onions, chopped
  4. Take 1 bell pepper, chopped
  5. Prepare 4 stalks celery, chopped
  6. Use 4 bay leaves
  7. Prepare 1 lb andouille sausage
  8. Provide 4 cloves garlic, finely minced
  9. Prepare 2 smoked ham hocks
  10. Take chopped parsley
  11. Prepare 2 teaspoons ground dry thyme
  12. Get 2 teaspoons cayenne pepper
  13. Take 1 teaspoon cumin
  14. Provide 1 tablespoon salt
  15. Use 1 tablespoon fresh ground black pepper
  16. You need Sliced Green Onions
  17. You need Cooked Rice
  18. Take Tabasco
  19. Get Butter
Instructions to make Red Beans and Rice:
  1. Brown andouille in a large crock pot, remove when browned on all sides, reserve.
  2. Add onions and sweat with a bit of salt until translucent in butter.
  3. Add celery, bell pepper, and garlic. Cook until fragrant.
  4. Add cayenne, cumin, dry thyme, and pepper. Stir to combine.
  5. Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally.
  6. When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer.
  7. Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine.
  8. When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste.

Made… Well, if you're from New Orleans, Mondays are Red Beans and Rice days. Every Monday, every kitchen in New Orleans and suburbia has a pot of beans cooking. I have to say, I make one of the best dishes of RB&R ever! Its easy, and you don't need a lot of spices, You don't need to soak them, either. The reason red beans and rice are normally featured in local dining estabishments on Monday is because Monday was clothes wash day.

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