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The ingredients needed to make Amaretto-Praline , (Zante):
- Take 100 grams walnuts
- You need 25 grams pistachio nuts
- Provide 250 grams marzipan
- Provide 15 grams quality honey
- Provide 100 grams icing (confectioners) sugar
- Get 4 tbsp Amaretto( almond liquor )
- Prepare 300 grams dark best chocolate.for baking
- Use 30 pistachio kernels unsalted for decoration
Steps to make Amaretto-Praline , (Zante):
- chop the wal and pistachio nuts very very fine.
- take the marzipan, honey, 60 grams of the icing sugar.the chopped nuts and the liquor and lnead into a dough
- divide this inti three equal parts and dust with rest of icingsugar. Roll into three 45 cm long sausages cut each into 20 equal small pices
- roll each on off these pieces into a ball then into oval and rest on a bakingpaper lined tray
- melt the chocolate and brush over one side of each oval
- let chocolate set .repeat until praline is evenly covered with chocolate
- make a piping bag out of bakingpaper or use? bought one with a very fine nozzle and pipe a swirl or spiral onto each praline .add half a pistachio .
- enjoy with friends or wrap as present
- this will make about 60 pralines
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